Recipe: Perfect Mie Goreng / Indonesian Style Fried Noodle

Mie Goreng / Indonesian Style Fried Noodle.

You can cook Mie Goreng / Indonesian Style Fried Noodle using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mie Goreng / Indonesian Style Fried Noodle

1. Prepare 250 gram of noodle, I used wet noodle, you can use dried noodle.
2. You need 6 of meatballs, Asian ones, divide into 4.
3. It's 2 of eggs.
4. Prepare 2 of garlics, smashed and minced.
5. It's of Some oil.
6. Prepare 4 tbsp of oyster sauce.
7. It's 3 tbsp of sweet soy sauce, Indoensian one.
8. It's of Salt if needed.
9. Prepare of Pepper.

Mie Goreng / Indonesian Style Fried Noodle instructions

1. Add the oil in a pan..
2. Then add in the garlics. Fry until fragrant..
3. Then put them on the side..
4. Add in the eggs. Make some scramble. Then mix with the garlics..
5. Add in the meatballs. Fry until thay are cooked..
6. Add in the noodle. Mix evenly..
7. Then add in the seasonings. Taste test..
8. Cook evenly. Serve..
9. Tip: Don't put the soy sauve directly ON to the ingredients, but let it drip through the side of the pan, so it becomes caramelized when it touches the ingredients because of the heat of the pan, it will be tastier. I promise! 😊.