Recipe: Yummy Bengali veg chop

Bengali veg chop. In this recipe for Bengali vegetable chop (sometimes called beet chop or veg cutlet), we recreate the popular and beloved Kolkata street food. In the same pan add chopped onion, chopped green chillies and ginger garlic paste. Add chopped coriander leaves and fried peanuts and mix well.

Here, we have made the Bengali Style Veg Chops healthy by cooking it on a tava instead of deep-frying in the usual way. If you take care and cook it on a slow flame as mentioned in the recipe, you. Vegetable Chop - Popular Bengali Evening Snacks Mix Vegetable Cutlet Recipe - Vegetarian Recipes. You can have Bengali veg chop using 26 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bengali veg chop

1. Prepare 1 of beet root big size.
2. Prepare 1 of carrot.
3. It's 4-5 of medium size potatoes.
4. You need 3-4 teaspoon of oil.
5. It's 1 tablespoon of raw peanuts.
6. You need 1 tablespoon of ginger garlic paste.
7. You need 2 of finely chopped green chillies.
8. Prepare 1 of finely chopped onion.
9. Prepare To taste of Salt.
10. It's 1 tablespoon of bhaja masala.
11. You need 1 tablespoon of powdered sugar.
12. You need 2 tablespoon of chopped coriander leaves.
13. Prepare 1/4 cup of all purpose flour.
14. Prepare 3 tablespoon of corn flour.
15. Prepare 1 cup of bread crumbs or as required.
16. It's As needed of Oil for frying.
17. You need of For bhaja masala:-.
18. Prepare 1/2 teaspoon of whole coriander seeds.
19. You need 1/2 teaspoon of cumin seeds.
20. It's 3 of cloves.
21. Prepare 1-2 of green cardamom.
22. It's 2-3 of small pieces of cinnamon.
23. It's 1/2 teaspoon of fennel seeds.
24. You need 1/2 teaspoon of pepper corn.
25. It's 1 of bay leaf.
26. You need 1 of dry red chilli.

Vegetable Chop ( Veg Cutlet ) - Indian Street Food - Only Indian Food. Aloo chop recipe - How to make aloo chop - Alu chop recipe - Potato chops - Bengali. In this recipe for Bengali vegetable chop (sometimes called beet chop or veg cutlet), we recreate the popular and beloved Kolkata street food. Mix vegetable curry recipe restaurant style.

Bengali veg chop step by step

1. For bhaja masala in a pan roast coriander seeds, cumin seeds, fennel seeds, cloves, cinnamon pieces, cardamom, pepper corn, bay leaf and dry red chilli until golden brown or nice aroma release. Cool down at room temperature and then grind it and make powder form..
2. Boil potatoes, carrot and beet root in pressure cooker by steam. Strain water from it. Then mash with masher..
3. In a pan heat oil. Add raw peanuts and fry till golden brown. Then transfer to a bowl. In the same pan add chopped onion, chopped green chillies and ginger garlic paste. Saute for sometimes..
4. Now add mashed potatoes, beet root and carrot mixture and mix well. Cook till mixture leaves sides of the pan. Add salt, prepared bhaja masala and powdered sugar. Mix well. Add chopped coriander leaves and fried peanuts and mix well. Transfer mixture into a bowl and allow it to cool down..
5. Make balls from it and give cylindrical shape. Mix all purpose flour with corn flour, salt and required water. Prepare lump free batter. Dip cylindrical chops one by one into batter and coat with breadcrumbs property. Put into fridge for 30 minutes..
6. Then deep fry in hot oil till golden and crisp. Bengali veg chop is ready to serve..

Today let's make Vegetable Chop, or Veg Chop which is a type of beetroot and veg cutlet popular In this recipe for Bengali vegetable chop (sometimes called beet chop or veg cutlet), we recreate. We bring to you the best of Bengal. Alu chop recipe-Potato chops-Bengali Aloor chop. Traditional Shukto recipe-Bengali veg recipes/শুক্তো রেসিপি. Well Bengali's are a tribe that seems to adapt anywhere.