Recipe: Tasty Crockpot Red beans and rice

Crockpot Red beans and rice. Rinse the kidney beans thoroughly under water. Add the kidney beans, sausage, garlic, celery, onion, bell pepper, Creole seasoning, hot sauce, dried thyme, bay leaves and chicken stock to the bowl of a large slow cooker. You can also adjust the Creole seasoning.

Once the beans are done, if there is room in the Crock-Pot, you can add your rice and required liquid (I use more broth) to the pot. Crock Pot Red Beans and Rice Recipe is a one pot meal full of flavor sure to please the entire family. Not only is this meal frugal but the andouille sausage is so delicious with the beans and rice. You can cook Crockpot Red beans and rice using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Crockpot Red beans and rice

1. You need 1 of 14oz pack of smoked sausage.
2. You need 3 can of kidney beans.
3. You need 2 tbsp of pig butter (bacon grease).
4. Prepare 1 of green bell pepper.
5. It's 6 cup of chicken broth.
6. Prepare 1 tbsp of Cajun seasoning (I buy in bulk at natural food store you can use whatever brand you want).
7. It's 1 tbsp of granulated garlic.
8. Prepare 1/2 tsp of celery seed.
9. It's of salt.
10. It's of pepper.
11. Prepare 4 cup of rice (2 cups uncooked as rice doubles in size when cooking).

Crock Pot Red Beans and Rice Recipe. This is one of our go to recipes during busy weeks. Spicy andouille sausage jazzes up this basic crockpot red beans and rice recipe. If you like a meatier red beans and rice, add a ham bone, ham hocks, diced ham, or some bacon to the beans.

Crockpot Red beans and rice instructions

1. Chop up peppers and sauage.
2. Fry up the peppers and sausage in the bacon fat (feel free to use whatever you want to fry it in for you health nuts but I like the flavor it gives) if not using bacon grease add dash of salt..
3. Rinse canned beans and add to crock pot.
4. Add all the spices to the pot and mix in the chicken broth.
5. Add sautéed peppers and sausage when the sausage is good and browned..
6. Let cook on low for 6-8 hours.
7. Pour over rice and enjoy.

If you like a meatier red beans and rice, add a ham bone, ham hocks, diced ham, or some bacon to the beans. How to Freeze Red Beans and Rice Recipe. Once cooked, allow to cool completely and then portion into freezer-safe container(s). When ready to serve, thaw in the refrigerator overnight and then reheat and serve. Here's my Slow Cooker Red Beans and Rice Recipe.