Recipe: Yummy Double ka meetha

Double ka meetha. Double ka meetha recipe with step by step photos - easy and delicious recipe of Hyderabadi style double ka meetha made with sweetened condensed milk. Double Ka Meetha can be loosely translated to Indian bread pudding. It is made with fried bread slices and soaked in creamy rich milk mixture. #DoubleKaMeetha we love creating recipes keeping you in mind.

Garnish double ka meetha with almonds, raisins and cashew nuts. Tips and Variations Enjoy the famous double ka meetha recipe from Hyderabadi cuisines today. Double Ka Meetha (Shahi Tukray Recipe). You can cook Double ka meetha using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Double ka meetha

1. You need 6 slices of bread.
2. You need As required of Ghee for deep frying.
3. You need For of sugar syrup:.
4. You need 1/2 cup of water.
5. Prepare 1/3 cup of sugar.
6. It's 1 tsp of rose water.
7. It's For of rabdi:.
8. You need 3 cup of milk.
9. You need 4 tbspn of sugar.
10. It's 15 of almonds.
11. It's Pinch of saffron.
12. Prepare 2 of cardamoms.

Hyderabadi double ka meetha Recipe, Rotti inippu, Pauruti Misti..such delicious recipe from it is double ka meetha, crisp bread pieces soaked into sugar syrup and then topped with saffron and cardamom flavored milk rabri This Double Ka Meetha recipe is Excellent. Hyderabadi double ka meetha, as the name suggests, is a recipe native to Hyderabadi. The royal Indian dessert dish is very simple to make. Double ka meetha & shahi tukda both are similar recipes with different names…the name shahi tukda represents the royal ingredients like dry fruits,rabdi & zafran.this recipe comes under Mughlai cuisine. is difference between shahi tukra or double ka meetha recipe. typically, double ka meetha involves dipping of bread slices in sugar syrup before soaking it thick rabdi recipe he prefers only soaking it.

Double ka meetha instructions

1. First cut the slices in triangle shape..
2. Fry them in ghee on low flame and keep on tissue paper so that it absorbs all extra ghee..
3. Now make sugar syrup. Add sugar, water and rose water and make syrup of one consistency..
4. Pour the syrup on fried slices in a big pan..
5. Now we will make rabdi..
6. Soak the almonds in water for 4-5 hours. peel them off and add cardamom,kesar and make a smooth paste using milk and keep ready..
7. Now heat the milk and as soon as it comes to boil put the almond paste into it and make it of thick consistency like rabdi.
8. Now we will assemble..
9. Take a mug or plate. Put the sugar syrup bread slices and pour rabdi and dry fruits over it and enjoy..

Double ka meetha is usually served hot but I love mine chilled. Go with what your heart says, I say. This is a great recipe idea for Diwali sweets this year especially since you can make this in advance. Double ka Meetha Double ka Meetha Origin Place of origin India Region or state Hyderabad Dish details Main ingredient(s) bread, milk and dry fruits Variations Shahi Tukre Double ka meetha is a dessert of Hyderabad and made from hot crisp fried roundels of. The name Double Ka Meetha comes from the local dialect word "Double Roti" which refers to milk bread or Western-style bread.