Hungarian Savoury Mince Beef.
You can cook Hungarian Savoury Mince Beef using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Hungarian Savoury Mince Beef
- Prepare 500 g of mince beef.
- It's 2 of medium onions.
- You need 1.5 tbsp of smoked paprika.
- Prepare 1 tin of chopped tomatoes.
- You need 1/2 can of water (use tomato tin).
- Prepare 2 tbsp of ketchup.
- Prepare 3 tbsp of white or red wine vinegar.
- You need 1 tsp of dries oregano.
- You need to taste of Salt.
- Prepare to taste of Ground black pepper.
- You need 2 tbsp of olive oil.
- Prepare 1 tbsp of sesame oil.
Hungarian Savoury Mince Beef step by step
- Heat the sesame oil and olive oil in a non-stick frying pan (I used a wok) and fry the minced beef for 5 minutes, or until the meat is brown..
- Next add in the onions and the smoked paprika and cook for a further 5 minutes..
- Add the rest of the ingredients and mix well..
- Cover and simmer gently, stirring occasionally for 40 to 45 minutes..
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