Recipe: Appetizing Vegetable Soup

Vegetable Soup. Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times. Vegetable soup is prepared using vegetables, leafy greens, mushrooms.

Every sip of warm and healthy vegetable soup is a divine experience during cold winter days. Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite. Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. You can cook Vegetable Soup using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegetable Soup

1. Prepare 1/2 Cup of Peas.
2. Prepare 5-7 of Mushrooms roughly chopped.
3. You need 1/2 cup of Sweet Corns.
4. It's 1/2 of Carrot minced.
5. You need 1 cup of Broccoli florets (small).
6. You need 1 of Spring Onion minced.
7. Prepare 1/4 cup of chopped Zucchini.
8. You need 2-3 tsp of roughly Chopped Garlic.
9. Prepare 1 tsp of Grated Ginger.
10. You need 1/2 tsp of Black Pepper Powder.
11. You need To taste of Salt.
12. You need 1 tsp of Mixed Herbs.
13. Prepare 2 tsp of Fresh Coriander leaves chopped.
14. You need 2 tsp of Corn flour.
15. Prepare as needed of Water.

Soup is not only for cold weather. Make yourself soup year-round with these recipes that are seriously satisfying and packed with vegetables! This homemade vegetable soup is healthy, easy to make, and tastes fantastic. It's also vegan when you use vegetable broth!

Vegetable Soup instructions

1. Heat 1 tbsp of olive oil in pan. Add chopped onions, garlic and sauté them for few seconds on medium heat. Then add all the chopped veggies..
2. Sauté the veggies for a minute or two. Add some salt, black pepperand chopped ginger..
3. Add 2-3 cups of water. Add some mixed herbs. Let it boil..
4. Cover it with lid for atleast 5 mins (medium low heat). After then you can add some corn flour slurry (1 tsp + 2 tsp of water), this is optional. Mix well and again cover it the lid for 1-2 mins (low flame)..
5. Vegetable soup is ready. Serve hot..

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