Recipe: Yummy Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt

Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt. Potatoes Chicken Breast Recipes on Yummly Season well with salt and pepper. Remove the hot pan from the oven.

Brush with the remaining sauce and. Drizzle olive oil over them and stir to evenly coat. Lay out the sweet potato, chicken breasts, and broccoli. You can have Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt

1. Prepare of Sorghum Sweet Potatoes.
2. Prepare 1 lb of sweet potatoes, large dice.
3. It's 1 of Kosher salt, to taste.
4. You need 2 oz of half and half.
5. You need 3 tbsp of butter, divided.
6. You need 3 tbsp of sorghum syrup.
7. You need 2 of sprigs fresh thyme, picked and chopped.
8. Prepare of Chicken Breasts.
9. Prepare 8 oz of chicken, boneless, skinless.
10. It's 1 of Kosher salt, to taste.
11. You need 1 of Black pepper, to taste.
12. Prepare 3 tbsp of vegetable oil, divided.
13. You need of new group.
14. It's 1 of Young Broccoli.
15. Prepare 6 oz of young broccolini.
16. You need 1/4 tsp of chipotle orange salt.
17. Prepare 2 each of garlic cloves, sliced very thinly.

Evenly distribute the garlic, rosemary, paprika, salt, and pepper over the entire pan. Drain sweet potatoes and place in a large bowl; add the. On the pan, combine the broccoli, sweet potato, onion, and garlic. Drizzle with oil, add seasonings, salt and pepper and toss to coat.

Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt instructions

1. Place the sweet potatoes in a small saucepot, and cover with salted water. Bring to a boil, then reduce heat to a simmer. Cook until very tender, typically 20-30 minutes..
2. While the sweet potatoes are cooking, season the chicken with kosher salt and black pepper to taste, and set aside at room temperature..
3. Remove potatoes from heat and drain. Add half and half, 2 tablespoons butter, sorghum syrup, and chopped thyme. Adjust seasoning with salt and pepper to taste..
4. Heat a large sauté pan over medium-high heat, then add 1 tablespoon vegetable oil. Cook chicken until browned on first side, flip and continue cooking. When chicken is cooked through, remove from the pan, and set aside..
5. Over medium-high heat, add 2 more tablespoons vegetable oil to the pan. Add broccoli, and cook while stirring until it is just tender, about 3-4 minutes. Sprinkle with chipotle orange salt, and then add garlic slices. Cook for another 1-2 minutes or until desired doneness. Melt in 1 tablespoon butter, and adjust salt and pepper to taste. Serve, and enjoy!.

Toss potatoes with oil, sage, and salt and pepper. Arrange in a single layer on sheet pan. Chicken thighs, sweet potatoes, and broccoli are three food items that you can regularly enjoy in your paleo diet. Seeing as how sweet potato and garlic both add so much to this dish, I wanted to share another great recipe that puts them both to perfect use by making garlic sweet potato fries. Divide your servings out into containers and be The only guidelines I'd give would be to adjust based on salt and spiciness.