Easiest Way to Make Delicious Baked mini potato cups

Baked mini potato cups. Mini Potato Quiche Cups are a bite-sized bundle of breakfasty goodness. Bacon, eggs, and veggies are nestled in a hashbrown crust for a grab and gobble brunch treat. Please don't tell Alton Brown about this, k?

Individual servings of deliciously baked Potato Kugel are a delicious side dish for any festive dinner party or other occasion. This recipe is also great for a Sunday family dinner or even any weeknight. Sara recently started serving small baked potatoes instead of standard giant russets because they're more flavorful and look nicer on the plate. You can cook Baked mini potato cups using 14 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Baked mini potato cups

1. Prepare 4 of boiled potatoes.
2. Prepare 150 gram of cottage cheese.
3. You need 1 tablespoon of green capsicum.
4. It's 1 tablespoon of red capsicum.
5. It's 1 tablespoon of yellow capsicum.
6. You need 2 tbsp of green onion finely chopped.
7. Prepare 4 tbsp of mint chutney.
8. You need 2 tbsp of finely chopped coriander.
9. You need 1 teaspoon of jeera powder.
10. You need 1 teaspoon of chaat masala.
11. Prepare 1 bowl of finely chopped purple cabbage (for presentation).
12. You need 4 tbsp of mozzarella cheese (optional).
13. You need 1 tablespoon of honey mustard sauce.
14. You need as needed of Salt.

Photo: Becky Luigart-Stayner; Styling: Missie Neville Crawford. Mini spuds are a great gluten-free side for lighter mains like salads or soups. Look for small sweet potatoes about the size of your fist, or cook two larger potatoes and serve half a potato to each person. Top with a dollop of sour cream, chives, and bacon crumbs.

Baked mini potato cups instructions

1. Peel the boiled potatoes.
2. After that cut them into half and scope them out.
3. Cut them bit from down side or bottom side so that it will stand or set properly.
4. Now sprinkle salt and jeera powder and bake them for 5 to 7 minutes.
5. In a bowl ; take crumbled cottage cheese, red capsicum, yellow capsicum and green capsicum and coriander leaves.
6. Add salt,chat masala,and coriander leaves.
7. Fill green chuttney and cottage cheese mixture in scooped potatoes.
8. Now great some mozzarella cheese on top of this mixture and bake it for 7 to 10 minutes on 150 degrees.
9. And baked cheesy mini potato cups are ready; serve it with purple cabbage and pomegranate mix salad.
10. #Golden apron 3.
11. #week 7 potato.
12. # fitwithcookpad.

You can make this in mini cups also, just reduce the baking time. Potatoes New Year's Eve Christmas Thanksgiving Academy Awards British Vegetarian Sour Cream Chives Appetizer Party Planning Cocktail Party Easy. Loaded Mashed Potato Cups are the best way to use leftover mashed potatoes. Cheesy and delicious, this make mashed potatoes into finger food! Mini Baked Parmesan Potato Rounds are a great appetizer and perfect to serve during the Super Bowl.