How to Cook Delicious Slow Cooker Mexi Ranch Chicken (Low Carb)

Slow Cooker Mexi Ranch Chicken (Low Carb). Heat slow cooker on low setting. To the slow cooker, add the sour cream, chicken stock, diced tomatoes with green chilies and taco seasoning. Mix until all ingredients are well combined.

This Slow Cooker Low-Carb Crack Chicken Soup is super easy to make. Place a couple of chicken breasts in the slow cooker. Add chicken broth, cream cheese, ranch dressing mix, and bacon. You can cook Slow Cooker Mexi Ranch Chicken (Low Carb) using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Slow Cooker Mexi Ranch Chicken (Low Carb)

1. It's 4 of boneless skinless chicken breasts.
2. You need 1 packages of of taco seasoning (I used hot).
3. You need 1 packages of of dry ranch dressing/dip.
4. Prepare 2 cup of chicken broth.

Let that cook for several hours. Once the chicken is cooked, remove it from the slow cooker and shred it with two forks. Place the shredded chicken back in the. Kids (and adults) gobble this up!

Slow Cooker Mexi Ranch Chicken (Low Carb) step by step

1. Pour all ingredients into a slow cooker and cook 5 hours on low or 3 hours on high..
2. Shred chicken with a a fork and cook on low for 30 more minutes.
3. Allow to cool. This recipe can be served over rice, mashed potatoes, tortillas, or eaten alone..
4. Enjoy!.
5. .

Chicken, taco seasoning, Rotel diced tomatoes and green chiles, cream of chicken soup, and Mexican rice. Top the chicken and rice with your favorite taco toppings. We make this at least once a month. This Low-Carb Chicken Taco Soup is a new favorite! Chicken, cream cheese, ranch dressing mix, southwestern/taco seasoning, Ro-tel, and chicken broth.