Recipe: Perfect Canadian Carrot Cake with Strawberry touch

Canadian Carrot Cake with Strawberry touch.

You can cook Canadian Carrot Cake with Strawberry touch using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Canadian Carrot Cake with Strawberry touch

1. It's 2 cup of all-purpose flour.
2. You need 2 tsp of baking powder.
3. Prepare 2 tsp of cinnamon.
4. It's 1 tsp of baking soda.
5. It's 3/4 tsp of salt.
6. Prepare 1 tsp of nutmeg.
7. It's 200 grams of granulated sugar.
8. Prepare 3 piece of eggs.
9. You need 180 ml of vegetable oil.
10. You need 1 tsp of vanilla extract.
11. Prepare 2 cup of grated carrots.
12. Prepare 1/2 cup of pekan nuts / walnuts.
13. Prepare 1 cup of canned strawberries.
14. You need 250 grams of Mascarpone / cream cheese.
15. Prepare 60 ml of butter.
16. Prepare 1/4 cup of icing sugar.
17. Prepare 2 tbsp of Greek yoghurt.

Canadian Carrot Cake with Strawberry touch instructions

1. Preheat oven to 180°C. Grease metal cake pan and set aside..
2. Mix together eggs,sugar,salt,nutmeg,vanilla, cinnamon..
3. Slowly add flour. If the mixture gets tough add 1/2 of vegetable oil and continue adding flour and whisking..
4. Add baking powder and baking soda..
5. Add canned strawberries and mix them into the dough. From this point you might need a spatula..
6. Slowly continue adding grated carrots and walnuts..
7. Bake at 180°C for 25-30 minutes..
8. For the cream cheese icing beat Mascarpone,butter,icing sugar and yoghurt. After cooling down the cake cover it with icing and put into a fridge for a night..