How to Cook Tasty Red Hot! Kimchi Jjigae

Red Hot! Kimchi Jjigae. Anchovy stock, green onion, hot pepper flakes, hot pepper paste, kimchi, kimchi brine, pork belly, pork shoulder, salt, sesame oil, sugar, tofu, water. When kimchi gets old, it becomes an excellent ingredient for various other dishes! The most common dish made with aged kimchi is kimchi jjigae (김치 찌개).

Kimchi Jjigae is one of the most iconic dishes of Korea. It is a staple in virtually all Korean households and served as a meal a few times a week. With an angry red color, the stew looks aggressive and intimidating! You can have Red Hot! Kimchi Jjigae using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Red Hot! Kimchi Jjigae

1. Prepare 100 of to 150 grams Kimchi (as old and sour as possible).
2. You need 1 of Kimchi liquid.
3. You need 1 dash of Pork (or canned tuna).
4. Prepare 1/2 of sachet Dashi stock granules (dried sardine based).
5. Prepare 1 tsp of Sesame oil.
6. It's of Vegetables.
7. Prepare 1 of Japanese leek.
8. Prepare 1 of Ginger.
9. You need 1 clove of Garlic.
10. You need 1 dash of Enoki mushrooms.
11. It's 1 dash of Chinese chives.

Kimchi Jjigae is one of the most iconic stews in Korea. Kimchi Jjigae is a spicy Korean stew made with kimchi, tofu, and mushrooms. Make this dish for the Kimchi Jjigae - A spicy stew with many variations. This stew-like Korean dish is made with In a small pot, heat sesame oil on medium-high heat.

Red Hot! Kimchi Jjigae step by step

1. Slice the garlic, and julienne the ginger. Cut the vegetables and meat into easy-to-eat pieces..
2. Put the kimchi, vegetables and meat into the ddukbaegi (earthenware pot). Add water and start heating (the amount of water should be 3 to 4 times the amount of kimchi.).
3. Add the dried sardine-based dashi stock just before the contents of the ddukbaegi (earthenware pot) come to a boil!.
4. Add the kimchi liquid! This is to add richness and depth to the flavors of the soup..
5. Put the Chinese chives on top and simmer well! At the very least, simmer it until the vegetables and meat are cooked through!.
6. The earthenware pot conducts heat well, so if the liquid evaporates too much add some water. Taste, and adjust the spiciness to your liking!.
7. When it's as spicy as you want it to be, drizzle in some sesame oil to finish! This is delicious with canned tuna instead of meat!.

When it's hot, add garlic and ginger and stir until. A piping hot and bubbling spicy kimchi tofu stew (kimchi jjigae) made with a seafood broth chocked full of pork and shrimp. The best kind of comfort food in this wet and cold weather. 🙂. When the weather outside is wet, soggy and cold, things start to really feel gray around here, even Oscar seems. A jjigae is simply a stew.