Recipe: Delicious Palak Rawa Dhokla

Palak Rawa Dhokla. Palak Rawa Dhokla - Spinach Semolina Savory Cake (No Fermentation Required) This is instant Dhokla using Palak (Spinach) and Rawa (Semolina). This is a variation of Semolina Dhokla by adding Spinach to enhance the taste. Very easy and quick recipe that makes tasty Dhokla.

Dhokla is a popular Gujarati snack made by steaming the fermented batter of chana dal, rice & udad dal, moong dal etc. There are many variants of dhoklas. Palak dhokla is one from the many varieities of dhoklas. You can cook Palak Rawa Dhokla using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Palak Rawa Dhokla

1. It's 1 cup of rawa.
2. Prepare 3/4 cup of curd.
3. You need 1 tsp of buru /sugar powder.
4. It's 1 tsp of eno salt.
5. It's of For palak paste :.
6. You need 1/2 cup of chopped spinach leaves (palak bhaji).
7. It's 1/4 cup of chopped fresh coriander leaves.
8. Prepare 2 of green chillies.
9. Prepare 1/2 of " ginger piece.
10. You need to taste of Salt.
11. Prepare of Oil for greasing.
12. Prepare of For tadka.
13. You need 1 tbsp of oil.
14. Prepare 1/2 tsp of mustard -cummin seeds.
15. Prepare 1 tsp of white sesame seeds.
16. Prepare leaves of Few curry.

Adding palak (spinach) to the dhoklas increases its nutritive value. This oats rava palak dhokla is a thoroughbred zero-oil recipe that does not even use oil for greasing. Amaze your family with these innovative dhoklas, which is so tasty that everybody will be. BETTERBUTTER is a cooking platform for the Indian cook.

Palak Rawa Dhokla step by step

1. Wash and chopped palak bhaji (spinach) and coriander leaves, put in mixer grinder jar, add green chillies,ginger pieces, little salt and grind to smooth puree..
2. In mixing bowl add & mix rawa and whisk curd. Add sugar powder,salt and palak / spinach puree. Mix well without lumps. Cover and keep aside for 10-15 minutes..
3. Grease steel thali. On gas keep big vessel filled with water to steam dhokla. In it place stand..
4. Add eno salt to spinach-rawa batter. Mix well. Pour in greased thali. Keep this dhokla thali on stand in water filled vessel..
5. Cover and steam cook for 10-12 minutes..
6. In small tadka pan add heat oil,do tempering of mustard, cummin seeds, white sesame seeds and curry leaves. Pour this tempering on steamed dhokla. Cut into squares pieces..
7. Serve/ Relish Delicious Palak Rawa Dhokla with Green Coriander Chutney..

Our platform promotes discovery of the incredible variety of food made in homes today, from the most basic recipe to undiscovered regional and world cuisines. A good way to incorporate flour and leafy vegetables in your diet. You can use any leafy vegetable in this recipe. However, methi (fenugreek) and palak (spinach) are the most commonly used. It is a variation in regular semolina dhokla but it tastes very good with fresh corn.