How to Prepare Appetizing Soft mandazi #4weekschallenge #mycreativesoftmandazirecipecontest

Soft mandazi #4weekschallenge #mycreativesoftmandazirecipecontest. Mandazis are pastries similar to donuts that are popular in Kenya that are a perfect snack plain or with a hot beverage. In this recipe I demonstrate the. Everyone is as confused as i am about the name.

Soft Mini Mandzi - East African Doughnuts made with grated coconut, spiced with cardamon, nutmeg and fried to perfection. See great recipes for Soft mandazi, Super soft Mandazi too! These amazingly soft triangle-shaped donuts are very famous in East Africa where I come from. You can cook Soft mandazi #4weekschallenge #mycreativesoftmandazirecipecontest using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Soft mandazi #4weekschallenge #mycreativesoftmandazirecipecontest

1. You need 1 of egg.
2. It's 1 of very ripe banana, mashed.
3. You need 3 tbsp of sugar.
4. You need 1 cup of natural yogurt, at room temperature.
5. It's 3 cups of self raising flour (one in purple packet).
6. Prepare 1/4 tsp of nutmeg.
7. It's 1/4 tsp of cloves (optional).
8. You need 1/2 tsp of baking soda.
9. It's 2 tbsp of vegetable oil.

I made the Mandazis on this recipe. I happened to have all the ingredients. Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions It is a dish that can be served as a breakfast with tea, appetizer before lunch, or even a soft late night. Try this soft coconut-infused and pillow-like mandazi and your taste buds will thank you. #mandazi #eastafricandonuts #eastafricandoughnuts #donutrecipe #yeastdonuts #easyrecipe #africanrecipes.

Soft mandazi #4weekschallenge #mycreativesoftmandazirecipecontest step by step

1. Gather all your ingredients.
2. In one bowl pour in the flour, nutmeg, cloves and baking soda. Mix them all together and set aside.
3. In another big bowl, add your egg, sugar, mashed banana and yogurt and whisk them together till they are will mixed.
4. Pour your dry ingredients to your wet ingredients mix and start kneading. Add the vegetable oil in the process.
5. Keep kneading until the dough i smooth, soft and not sticking to your hands. Cover the dough with cling film or wet kitchen cloth and let it sit for 20-30minutes.
6. After resting, roll out the dough to 1/4 inch thickness and cut to your preferred shape..
7. In a deep frying pot, heat some oil till it is hot enough.
8. Start frying your mandazi till well cooked (tip: on putting the dough pieces to the oil, quickly turn them over to the other side so that they don’t burst).
9. Once ready serve serve with hot cup of tea.

How to Cook soft delicious Mandazi-mandazi … Перевести эту страницу. How to cook mandazi with lemon⏐kenyan lemon mandazi recipe ⏐sheenas kitchen. You got to try this soft mini-mandazi recipe by Chef Raphael. SayfalarDiğerEğlencelikSimple cooking tipsVideolarHow to achieve soft Mandazi! Beat together egg, milk and water and add to dry mixture.