Recipe: Appetizing Banana pancake with vegetable sauce

Banana pancake with vegetable sauce. Flour, eggs, salt and spices, veggies-carrots, onions, spring onions, green pea, more other kinds of vegetables you like can be added (optional), cooked or fried chicken, water, milk, vegetable oil or butter, bananas, tomato puree or tin tomato or ketchup (small amount). Banana pancakes are incredibly easy to make, especially when you're making them for two, because you just need one overripe banana and a handful of pantry staples. You whisk together the dry ingredients: flour, a little sugar, baking powder, and salt.

In a separate bowl, mix together egg, milk, vegetable oil and bananas. I love to make pancakes on weekends and serve them with banana, maple syrup or chocolate sauce. You can add dairy-free chocolate chips or just fruit to make them even. You can have Banana pancake with vegetable sauce using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Banana pancake with vegetable sauce

1. It's of Flour.
2. You need of Eggs.
3. It's of Salt and spices.
4. Prepare of Veggies-carrots,onions,spring onions, green pea.
5. It's of More other kinds of vegetables you like can be added(optional).
6. You need of Cooked or fried Chicken.
7. You need of Water.
8. You need of milk.
9. You need of Vegetable oil or butter.
10. You need of Bananas.
11. Prepare of Tomato puree or tin tomato or ketchup (small amount).

These two-ingredient banana pancakes have been floating around the internet for several years These pancakes are gluten-free and dairy-free — they really are made with just bananas and eggs, no Melt a little butter or warm a little vegetable oil in the pan if desired. Drop the batter on hot griddle. Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert! We prefer cooking the pancakes on a seasoned cast-iron pan very lightly coated with oil (see cast-iron tips in our Instagram Story Highlights!).

Banana pancake with vegetable sauce instructions

1. Mix the flour, water, milk, eggs and bananas just right for pancakes.
2. Slice the vegetables, shred the chicken and fry with vegetable oil or butter and add the tomato puree with salt and spices as desired - 😇your sauce is ready.
3. Butter your pan and make your pancakes.
4. Place your pancake in a clean plate, put your sauce in the middle of the pancake like you would on a shawarma 🤗.
5. Serve while it is hot 😋💛.

Begin by combining the flour, baking powder, sugar, and salt in a bowl. Heat the vegetable oil with a pad of butter on a griddle or in a non-stick pan (the butter gives flavor and the vegetable oil prevents the butter from burning). With banana in the pancake batter and caramel soaked banana slices on top, these pancakes are a banana lover's dream! This recipe came to be, as I love how adding banana to pancake batter helps keep it moist, plus adds flavor. The caramel-coated bananas make a wonderful topping and add tons.