How to Prepare Delicious Sai bhaji

Sai bhaji. Sai Bhaji is protein packed vitamins rich dish which can be accompanied by any bread or rice. A melange of veggies like spinach leaves, dill, sorrel and brinjal, this main dish recipe is ideal for buffets. Sai Bhaji is a traditional Sindhi recipe.

Sai bhaji, a traditional bhaji from the sindhi repertoire is a nutritious and balanced meal in itself when served with Cooked Rice or rotis. This is because it uses an extensive set of ingredients ranging from. Sai bhaji is a specialty of Sindhi cuisine that combines greens, vegetables, dal or split pulses, and spices The name of the dish is made up of two words: sai, which translates to green, and bhaji. You can have Sai bhaji using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sai bhaji

1. You need 1 tsp of cumin seeds.
2. Prepare 2 tsp of oil.
3. It's pinch of hing.
4. You need 1 of onion.
5. You need 1 of tomato.
6. It's 2 of potato.
7. Prepare 2 cup of spinach.
8. You need 1 cup of chana dal.
9. Prepare 1 inch of ginger.
10. Prepare to taste of salt.
11. It's 1/2 tsp of coriander powder.
12. You need to taste of red chilli.
13. It's 1 cup of peas.
14. It's 1 tsp of turmeric powder.
15. It's 1/2 tsp of aamchur.

Sai bhaji prepared with spinach, green cholai leaves, fresh vegetables and soaked dal can be served with rice and steaming hot chapatti. हिन्दी में पढिये : Sai Bhaji Recipe. Sai Bhaji is the famous main course recipe made with spinach or palak, chana dal and spices. Sai Bhaji is a delicious green leafy vegetable recipe, which is also known as the Signature Dish of Sindhi. Sai Bhaji - A very healthy curry made with spinach,lentils and mix vegetables.

Sai bhaji step by step

1. Ek pressure cooker me tel dal kar usme jira hing dal diya fir usme pyaz or tamatar barik kta dal diya do mint ke baad usme kati aalu palak.
2. Began,Hara matar adrakh ghasa hua ek hari mirch or lgbhag tin ghanta fula hua chana dal dal diya ab usko do mint pakne diya fir usme haldi dhaniya pawdr lal mirch namk,aamchur,dal kar ds mint tak bhuna.
3. Ab pressure cooker ko band kar diya or char siti lagakar utar liya ab upar se dhaniya pata dal diya sai bhaji taiyar....

Sai means green and bhaji means vegetables.there are so many version and combination of vegetables to make this. Sai Bhaji is also called Sindhi palak and is very popular not just in Sindhi households but all the other communities too. Learn how to make Indian sai bhaji. Sai Bhaaji is a traditional Sindhi dish prepared with greens, dal and vegetables. I prepare this often at home and it comes under my list of comfort food.