Recipe: Yummy Mutton Rogan Josh

Mutton Rogan Josh. Mutton Rogan Josh has a light gravy with a strong aroma of spices that makes your mouth water. It's a popular dish majorly prepared on special occasions and festivals and is best enjoyed with Sheermal. Ingredients for Mutton Rogan Josh Recipe.

In this video we will see how to make Mutton Rogan Josh Curry. Mutton Rogan Josh is a recipe from the Kashmiri Cuisine and is filled with flavor. This Rogan Josh recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. You can have Mutton Rogan Josh using 24 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Mutton Rogan Josh

1. Prepare of For marinade.
2. Prepare 1/2 tsp of Meat masala.
3. Prepare 1/2 kg of Mutton pieces.
4. It's 1/2 cup of Curd.
5. You need of For cooking.
6. You need 2 of chopped onions.
7. You need 2 of tomatoes.
8. It's 1 tbsp of coconut(dry or fresh).
9. It's 8 pieces of almonds.
10. Prepare 2 of green chillies.
11. You need 1 bunch of fresh Coriander leaves.
12. You need 4 of green Cardamom.
13. Prepare 2 of black Cardamom.
14. You need 4 tbsp of ghee.
15. It's 2 of small Cinnamon sticks.
16. Prepare 1 tsp of Fennel seeds.
17. It's 4 of Cloves.
18. Prepare 3 of Bay leaves.
19. Prepare 1 tbsp of garlic paste.
20. Prepare 1/2 tbsp of ginger paste.
21. Prepare 1/2 tsp of turmeric powder.
22. You need 1 tsp of red chilli powder.
23. Prepare 1 tsp of Kashmiri chilli powder.
24. It's 1 1/2 tsp of Meat masala.

About Rogan Josh Recipe: Warm your dinner table with this hearty, meaty curry. Rogan josh should be red in colour thats why it is called as rogan josh because once you finish First I have tried Mutton Rogan Josh in same manner as mentioned in recipe and It was my best recipe. To make Mutton Rogan Josh, add whole garam masala and the sliced onions to heated oil and sauté until the onions assumer a lovely golden-brown colour. Mutton Rogan Josh is one of the most preferred Indian curried meat items in the restaurants in Perth.

Mutton Rogan Josh instructions

1. Wash and drain Mutton pieces..
2. Add curd and Meat masala..
3. Keep in refrigerator for 2 hours..
4. Heat ghee or in pan and fry chopped onions till golden brown in colour..
5. Drain and keep aside..
6. Boil tomatoes and remove skin..
7. When it cools grind it with coconut (dry or fresh), almonds, green chillies and a small bunch coriander leaves..
8. Grind fried onions separately..
9. Heat ghee in pan..
10. Put whole garam masalas like green cardamom, black cardamom, Cinnamon sticks, fennel seeds, cloves and bay leaves..
11. Add garlic paste and ginger paste..
12. Cook on high flame for a minute..
13. Add turmeric powder, red chilli powder, Kashmiri chilli powder and Meat masala..
14. Add tomato paste mixture and cook for 2 or 3 minutes..
15. Add grounded fried onions, salt and Mutton pieces..
16. Cook on high flame till oil starts separate..
17. Add some water and cook till mutton pieces will tender..
18. Garnish with coriander leaves and serve hot with paratha/naan..

Traditionally made with goat or lamb, this aromatic dish is considered to be of Kashmiri origin and. The classic mutton rogan josh speaks of the heritage of Indian cuisine. The cubes of mutton slow cooked in an aromatic broth creates a succulent melt-in-mouth texture which is nothing less than a. Mutton Rogan Josh is a delicious mutton curry and it is perhaps the most famous of all Kashmiri dishes. This Kashmiri lamb curry, spiced with Kashmiri red chilli, cardamom, cinnamon and slow.