Reaper Madness Hot Sauce by Boca de Fogo.
You can have Reaper Madness Hot Sauce by Boca de Fogo using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Reaper Madness Hot Sauce by Boca de Fogo
- You need 1 of large Carolina Reaper pepper (or 2 if you think you can take it).
- It's 1 of med-large JalapeΓ±o pepper.
- Prepare 1 can of diced tomatoes (such as Ro-Tel).
- You need 1/4 cup of Cider Vinegar.
- You need 6 oz of Chopped Red Onion.
- Prepare 3 cloves of Chopped Garlic (or minced).
- You need of Garlic Salt (to taste).
Reaper Madness Hot Sauce by Boca de Fogo step by step
- Roughly chop the peppers, onion, and garlic and place in processor or blender and blend until finely diced.
- Add remaining ingredients and liquefy..
- Place in sauce pan and bring to a light boil. Reduce to a low simmer for 20-25 mins covered.
- Return to blender and liquify further until there are no chunks or seeds visible.
- Pour through a fine strainer into a jar or measuring cup so just the liquid remains. (I would not use cheesecloth because you will get a very watery liquid instead of a sauce.).
- Distribute into hot sauce bottles or mason jars as you prefer. For best results, let refrigerate for at least 2-3 days before use..
- You can use the remaining pulp/paste as well in other dishes. For instance, I make my own dill pickles and I use some to make a spicier version..
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