Easiest Way to Prepare Delicious Sour Spicy Beef Soup (Asem Asem Daging)

Sour Spicy Beef Soup (Asem Asem Daging). Hallo all , Asem-asem daging sapi merupakan salah satu masakan kesukaan keluarga saya yang tentunya lezat dan bergizi. Ganti daging dengan iga, asam diganti dengan belimbing wuluh. Nasi putih dan krupuk. hmmmm Use beef ribs, and curry or bay leaf if you can't find salam.

How to make asem-asem daging (sour soupy meat dish) from Dapur Rasamasa. Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup. This Sundanese soup is packed with plenty of fresh vegetables. You can have Sour Spicy Beef Soup (Asem Asem Daging) using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sour Spicy Beef Soup (Asem Asem Daging)

1. It's 500 gr of beef cube/shank, cut cubed.
2. It's 2 liters of water.
3. Prepare 200 gr of french beans, cut like a matchstick.
4. It's 1 of big carrot, cut like a matchstick.
5. You need 2 of green/unripe green tomatoes.
6. Prepare 1/4 tsp of pepper.
7. You need 1 tbsp of sweet soya sauce (preferably Indonesian sweet soya sauce like bango or ABC brand).
8. Prepare 1 piece of gula melaka/brown sugar (about 50 gram).
9. It's 4 tsp of tamarind juice.
10. You need to taste of Salt, sugar.
11. Prepare of Stir Fry Ingredients.
12. It's 4 of big green chillies, cut.
13. Prepare 1 of big red chillies, cut.
14. You need 6 of bird eye chillies/chilli padi, whole - no need to cut.
15. Prepare 6 of shallots, slice thinly.
16. Prepare 3 of garlics, slice thinly.
17. Prepare 4 cm of galangal/blue ginger, cut and smashed a bit to release the flavour.
18. It's 3 pcs of Indonesian bay leaves.
19. It's of Oil.

The broth is extremely flavorful, with spiciness from chilies, sourness from tamarind and tomatoes, freshness from lemongrass. main dish Sweet & Sour Bean Soup Asem-Asem Buncis, original, Indonesian, cooking recipe, step-by-step. Asem asem daging sapi_hot n sour beef stew. Asem-Asem Daging Sapi Ala Sisca Soewitomo.

Sour Spicy Beef Soup (Asem Asem Daging) instructions

1. Clean, cut the beef cube or shank. Put in pressure cooker, add 2 litres of water and cook for 15-30 mins (beef shank 15 mins, beef cube 30 mins). Set aside..
2. Prepare the rest of the ingredients, wash clean and cut accordingly.
3. Heat some oil in a frying pan, stir fry the shallot and garlic until fragrant and turn translucent. Add chillies, bay leaves, galangal. Continue cooking for few more minutes..
4. Add the stir fried chillies/shallots/garlics to the beef soup. Turn on the fire again, add sweet soya sauce, brown sugar, salt, pepper, sugar. Add french beans and carrot, cook until soften. Lastly add the green tomatoes and tamarind juice. Cook for a few more minutes. I don’t cook the tomatoes until too soft/mushy..
5. Taste, add any seasoning as needed. The soup will be a mixture of sour, spicy, sweet and salty at the same time. So refreshing.
6. Serve with warm rice 😋😋.
7. For me: at step 4, once I cook the shallots/garlics/chillies in the soup for a few minutes, I will take the chillies out from the soup and put them in separate bowl. Why? Because the longer you cook the chillies, the spicier your soup will be. And as I am cooking for the whole family, I don’t want the soup to be too spicy for my kids. We will add the chillies back before serving in our individual bowl..

Brenebon or sayur kacang merah - red kidney bean soup, served in broth made from boiled pig's Beef kway teow - flat noodle soup with slices of beef or sometimes beef offal. Laksa - spicy noodle soup dish which has various types based on Peranakan. A wide variety of spicy beef soup options are available to you, such as fried. You can also choose from bag, family pack. Chunks of beef are simmered with mixed vegetables, mushrooms, celery and pasta and seasoned with oregano, thyme, basil, parsley and cayenne.