Easiest Way to Prepare Tasty Oatmeal & Yomogi Steamed Bread

Oatmeal & Yomogi Steamed Bread. The Oatmeal on Instagram. Перевод слова oatmeal, американское и британское произношение, транскрипция, словосочетания, примеры использования. Seattle, Washington. oatmeal [ˈəutmi:l]Существительное. oatmeal / oatmeals. oatmeal. An breakfast consisting of warmed oats and water. quite tasty! its not a pussy you pervs!

From Middle English otemele, from ote ("oat") + mele ("meal, coarse-ground grains"). (General American) IPA(key): /ˈoʊtmil/. (Received Pronunciation) IPA(key): /ˈəʊtmiːl/. Hyphenation: oat‧meal. oatmeal (usually uncountable, plural oatmeals). Meal made from rolled or round oats. You can have Oatmeal & Yomogi Steamed Bread using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Oatmeal & Yomogi Steamed Bread

1. You need 100 grams of Oatmeal.
2. You need 150 ml of Additive-free (unsweetened) soy milk.
3. Prepare 130 ml of Water.
4. It's 40 grams of Beet sugar (white sugar).
5. Prepare 1/3 tsp of Natural salt.
6. You need 10 grams of Dried yomogi (powdered).
7. It's 100 grams of ★Cake flour.
8. Prepare 8 grams of ★Aluminum-free baking powder.
9. You need of Toppings:.
10. Prepare 1 of Sweetened adzuki beans, black sesame seeds, or other toppings of your choice.

Oatmeal is the processed golden child of the nutrition world. All oatmeal is processed, but luckily, processing in the oatmeal industry has nothing to do with artificial ingredients and added sugar. Oatmeal is a popular breakfast food because it is high in protein and dietary fiber. In this article, we list the potential benefits of oatmeal and provide its nutritional information.

Oatmeal & Yomogi Steamed Bread step by step

1. Put the oatmeal into a food processor until powdery. Put the water into the steamer and heat it up..
2. In a bowl, combine the soy milk, water, sugar, salt, and dried yomogi and mix. Add the oatmeal and mix until the oatmeal has absorbed the moisture..
3. Sift the ★ ingredients into the batter and fold with a rubber spatula until smooth and no longer floury..
4. Fill the muffin tins 80% full. Remove the hot water from the steamer and place the muffin tins inside. Steam over high heat for about 15 minutes. When a toothpick or skewer inserted into the center comes out clean, they're is ready..
5. Remove from the molds and let cool. If you put them into a large tupperware box and cover as they cools, they will become moist and chewy rather than dry..
6. They're lightly sweet. The aroma of the yomogi is so refreshing! If you aren't going to eat them right away, wrap them in plastic wrap, place them in a Ziplock bag, and store them the freezer..
7. You can use instant oatmeal (right) or other varieties (left). Either one will work..

From rolled oats to steel-cut oats to Scottish oats, oatmeal is a nutrient-dense whole grain (an ancient whole grain!) that's widely available, affordable, and easy to cook. And while oatmeal may not carry. Oatmeal helps in cancer prevention, weight loss, boosting immunity, and managing diabetes. It also helps you keep a healthy heart and lower hypertension. Oatmeal is a quick, healthy breakfast that's good for your cholesterol.