Recipe: Appetizing Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry)

Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry). Home » Slow Cooker Recipes » Slow Cooker Potato Cauliflower Curry (Aloo Gobi) Recipe. Please note that this post may contain affiliate links. This is a traditional Indian cauliflower and potato curry recipe.

You can parboil the potatoes and cauliflower or do what I did - fry them in little oil till they are half cooked. Aloo Gobi or Gobi Aloo (Cauliflower Potato Curry) is relatively dry curry with thick masala coating potatoes and cauliflower. It is a lite yet very comforting vegetarian main course. You can cook Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry)

1. You need 2 cups of peeled and diced potatoes.
2. It's 2 cups of cauliflower, cut into florets.
3. Prepare 1 tbsp of oil for coating.
4. It's 1 of tomato, cut into approximately 8 pieces.
5. It's 3 tbsp of oil (I used corn oil).
6. It's 1 1/2 tbsp of coriander powder.
7. It's 2 tbsp of curry or masala powder.
8. Prepare 1/2 tsp of salt.
9. It's 1/2 tsp of sugar.
10. You need 3 of garlic, peeled and grated.
11. It's 1 inch of ginger, peeled and grated.

We often served it with wheat flat bread (roti), naan bread, or paratha (like I served it today). Aloo gobi is a potato and cauliflower curry recipe originating in the North Indian Punjab region. ("Aloo" is Urdu for potato, while "gobi" means cauliflower.) Considered one of the cornerstone Indian recipes for its simplicity and flexible format, aloo gobi recipes vary from place to place—sometimes. Perfect Punjabi-style Aloo Gobi from your pressure cooker or Instant Pot. Make this classic Indian vegan restaurant dish at home in minutes.

Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) instructions

1. Coat your slow cooker with oil. I used about 1 tbsp of oil and used a spatula to spread it..
2. Line the potatoes first..
3. Mix the rest of the ingredients in a bowl. Then spread evenly on top of the potatoes..
4. Cook on HIGH for 3 hours..
5. After three hours have passed, mix them well, and it is ready to be served!.

Once this happens, add in the potatoes and sauté. You want the potatoes to brown and crisp a little, and you want good, brown fond at the bottom to flavor. Boil the potatoes in their skins and allow to cool. Add the cauliflower, reduce the heat to low, cover. Aloo Gobi is a very classic Indian dish of potatoes and cauliflower.