Easiest Way to Make Yummy Mango & Coconut Pancakes

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Ingredients of Mango & Coconut Pancakes

1. It's 1 tin of mango chunks.
2. It's 2 tbsp of coconut oil.
3. It's 1 of egg.
4. You need 1 cup of coconut milk.
5. Prepare 1 1/2 cups of plain flour.
6. It's 1/2 tsp of baking soda.
7. Prepare 3/4 tsp of baking powder.
8. You need 2 tsp of caster sugar.

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Mango & Coconut Pancakes instructions

1. Drain the mango chunks then purée half in a processor until smooth. Chop the other half into small chunks..
2. In a mixing bowl, cream together the coconut oil and mango purée. Then whisk in the egg and coconut milk. Stir in the remaining pieces of mango..
3. In a separate bowl, mix together the dry ingredients. Then pour the dry into the wet and mix well..
4. Heat a pan on a medium high heat, grease lightly with butter then fry a ladleful of batter at a time. Turning when the bottom of the pancake is firm and golden brown..

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