Recipe: Appetizing Multi dal cabbage and mint grill Rice tikki bites

Multi dal cabbage and mint grill Rice tikki bites. Multi dal cabbage and mint grill Rice tikki bites. #comfort Healthy ingredientes like poha, moong dal, have a high iron content and cabbage are combined in these elegant tikkis. Diabetic-friendly ingredients like chana dal and cabbage, flavoured elegantly with mint leaves and cumin seeds powder, make brilliant tikkis! Being cooked with minimal oil, these tikkis are light but still sumptuous enough to keep you going till the next meal.

Deeply fragrant, with smoky, charred edges, cabbage takes on a nutty, sweet flavor when grilled over blazing-hot coals, and a great texture that's simultaneously Cutting the cabbage into wedges with the root intact helps it hold together on the grill. Charring adds sweetness and nutty depth to the cabbage. Moong Dal Tikki Recipe is an easy Tikki recipe which is made with a delicious combination of Green Peas and Capsicum. You can have Multi dal cabbage and mint grill Rice tikki bites using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Multi dal cabbage and mint grill Rice tikki bites

1. It's 1/2 cup of chanadaal.
2. You need 1/2 cup of moong dal or masoor dal.
3. Prepare 1/4 cup of udad dal.
4. It's 1 cup of boiled rice.
5. You need 1 cup of shredded cabbage.
6. Prepare 1/2 cup of purple cabbage.
7. You need 1/4 cup of chopped mint leaves.
8. Prepare 1 tbsp of ginger chillie paste.
9. Prepare to taste of Salt.
10. It's 1/2 cup of rice flour.
11. You need of For frying Oil.

You can try this for your monsson evenings Moong Dal Tikki is perfect recipe for this rainy season. We can make is with less oil so this is the healthy version of deep fried tikki. Cabbage dal is a very simple and basic recipe. I made this for my daughter and it turned out really good and delicious.

Multi dal cabbage and mint grill Rice tikki bites step by step

1. Soaked all dals for 4 to 5 hours orovernight...
2. After soaking strain the dal and grind into coarse paste with out adding water...
3. In a bowl take green cabbage,purple cabbage,mint leaves,salt,ginger chilli paste,coarsely grinded dal,boiled rice,rice flour...
4. Mix well...
5. Make a square tikki shape..
6. Shallow fry both the sides on hot tawa till it turns golden brown..
7. Take tikki apply green chutney over it..Place cucumber and pineapple over it again put the tikki...
8. Serve with tomato ketchup...

Add in cabbage, chillies, turmeric and water and bring it to a boil. Now add in salt, sugar, tamarind, chilli flakes and tamarind. Chana Dal and Cabbage Tikki, diabetic-friendly ingredients like chana dal and cabbage, flavoured elegantly with mint leaves and cumin seeds powder, make. rice cutlet recipe, leftover rice cutlets, chawal ke cutlet, chawal ki tikki with step by step photo/video. filling cutlet recipe with leftover rice veggies. This deliciously cooked tandoori paneer with tasty indian masala on the outside and extremely soft in the inside, melts in the mouth with one bite. Potatoes boiled and mashed stuffed with moong dal,shaped into tikkis and shallow fried.