Recipe: Tasty Rice with Bamboo Shoots

Rice with Bamboo Shoots. The shun of bamboo shoots is spring and Rice with Bamboo Shoots is one of the spring dishes in Japan. One way is to cook sliced bamboo shoots in flavoured dashi stock first so that they have a slightly sweet soy flavour. Then cook the rice with the liquid that the bamboo shoots are cooked in.

Japan has distinct four seasons, and each In Spring, we anticipate the emergence of fresh bamboo shoots and make Bamboo Rice, or Takenoko Gohan (たけのこご飯). Bamboo shoots (takenoko) are a staple of springtime in Japan, and going out to harvest them is a fun activity in itself. Takenoko gohan, or steamed rice with bamboo shoots, is a very popular Japanese dish in spring and is very extremely easy to prepare, so go ahead and give it a try! You can cook Rice with Bamboo Shoots using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Rice with Bamboo Shoots

1. You need of Seasoning ingredients.
2. You need 4 tbsp of Shiro-dashi.
3. Prepare 1 tbsp of Mirin.
4. It's 2 tbsp of Sake.
5. Prepare 1 tbsp of Usukuchi soy sauce.
6. Prepare 360 ml of White rice.
7. Prepare 1 of Boiled bamboo shoot (smallish piece around 10 cm in height).
8. It's 1/2 of Carrot.
9. It's 1/2 of pack Shimeji mushrooms.
10. You need 2 slice of Aburaage.
11. Prepare 10 cm of Kombu.
12. Prepare 2 slice of Aburaage.

Bamboo shoot rice is an easy yet tasty Japanese food made by cooking Japanese rice, takenoko bamboo shoots, and mushrooms in classic seasonings. Thai food Dried bamboo shoots and rice dumplings ingredients. On a plate Boiled bamboo shoots soup, grilled chicken, sticky rice Close-up image of beef, stir-fried with chilli, add bamboo shoots topped on steamed rice, delicious Thai food. Bamboo Shoot Rice is one of the dishes first introduced in the very first Cooking Mama.

Rice with Bamboo Shoots step by step

1. Wash the rice and place it in a strainer (30 minutes before cooking). Cut the aburaage into 3 pieces horizontally and then into thin strips. Cut the carrot into 3 sections horizontally, and then julienne..
2. Slice the boiled bamboo shoot into thin pieces and boil once more in a small pot. Drain the water in a colander (cleanly remove the white scum that appears)..
3. Break apart the shimeji mushrooms with your hands. Place the rice in the rice cooker, add the seasoning ingredients, then fill up the water until it reaches the amount you usually use..
4. Place the ingredients on top of the rice and switch on the rice cooker..

Find bamboo shoot rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Honestly if u guys lived closer i'd be like. if u wanna spend money on other ppls food stop getting that terrible takeout and come over to my place instead. i'll make u some good-ass garlic egg fried rice and bamboo shoot stirfry… scouts honor. You can enjoy the distinct flavour of bamboo shoots in this dish, Rice with Bamboo Shoots (Takenoko Gohan). To preserve the delicate flavour of the bamboo shoots, I simply cook them with rice in a lightly flavoured dashi stock.