Recipe: Tasty Shahi tukda double Ka meetha

Shahi tukda double Ka meetha. It is also known as Double ka meetha ( Indian bread pudding). Double ka meetha, also known as Shahi Tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Shahi tukda is mughalai dessert and originated during mughal reign.

Shahi tukda is popular and specially prepared during the holy month of ramdan. Hyderabadi double ka meetha Recipe, Rotti inippu, Pauruti Misti. Cooking with images madhur, Shahi tukda, Bred sihi. You can have Shahi tukda double Ka meetha using 5 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Shahi tukda double Ka meetha

1. It's 4 of Bread slices.
2. Prepare 2 cup of Sugar syrup.
3. It's 1 cup of Custard milk.
4. It's 3 tbsp of Oil.
5. It's 2 tbsp of Chopped dry fruits.

Hyderabadi Double ka meetha, easy rich and a delicious recipe for sweet dish from Hyderabadi cuisine. A delicious Indian bread pudding in which fried bread is soaked in thick saffron flavoured milk. It is specially prepared in Hyderabad on the occasion of Eid and is a popular Ramadan Recipe. Double Ka Meetha is a delectable Hyderabadi bread pudding.

Shahi tukda double Ka meetha step by step

1. Step for shahi tukda:.
2. Remove sides of bread slices and cut each slice in to square..
3. Heat oil in a pan and deep fry the bread pieces for about few minutes.or until golden brown and crisp..
4. Drain and absorbent pepper heat another small pan with sugar and water.boil it for about 2-3 min.sugar syrup is ready.and keep it on side..
5. Dip the fried bread pieces in to sugar syrup and take out immediately..
6. Step for rabri cream:.
7. In a deep nonstick pan add the custard milk bring this to a boil.once boiled,add sugar and keep cooking on medium,stirring in intervals until reduce to half and thick stir occasionally in between to prevent and mix well..
8. Turn off heat and let rabri cream (thickend milk mixture)cool at room temperature..
9. Add dry fruits mix properly..
10. Pour prepared rabri cream over it..
11. Garnish with dry fruits.shahi tukda double Ka meetha is ready..

But "Shahi Tukda" and "Double ka meetha" has a small difference. Double ka metha or shahi tukda is also served in Ramadan and Eid days. What is Shahi Tukda (Double Ka Meetha)? Shahi tukra is a sweet dessert made with fried bread which are then soaked in heated milk along various dessert spices such as cardamom (elaichi) and saffron (zafran). Shahi tukda or double Ka meetha is popular dessert in Urdu Hyderabadi cuisine.