Easiest Way to Prepare Appetizing Mutton curry

Mutton curry. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in restaurants is so soft, succulent and tender?.

Transfer the mutton curry into a bowl, adjust seasoning, garnish with ginger juliennes, coriander leaves and serve hot with steamed rice or chapatti. To make the mutton pieces soft and tender, you can wash and soak the pieces in some lukewarm water, rinse properly and then marinate it with the spices and keep it aside for two hours. Mutton Curry or Lamb Curry - One of the finest Indian mutton recipes you should not miss to try it out. You can have Mutton curry using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mutton curry

1. Prepare 2 teaspoons of Turmeric powder.
2. You need 700 grams of Mutton.
3. You need 1 tablespoon of Garlic paste.
4. Prepare 2 tablespoons of Ginger paste.
5. You need 2 teaspoons of Green chilli paste.
6. You need 5 tablespoons of Onion finely chopped.
7. Prepare as per taste of Salt to taste.
8. Prepare 1 teaspoon of Garam mashala powder.
9. Prepare 2 teaspoons of Kashmiri chilli powder.
10. It's 2 of Bay leaves.
11. Prepare 1/2 teaspoon of Sugar.
12. It's 1 teaspoon of Ghee.
13. You need 3 tablespoons of Oil.
14. You need 3 tablespoons of Tomato chopped.
15. You need 2 of Potatoes.
16. You need 2-3 of cardamoms.
17. It's 3-4 of black pepper corns.

It's fuss free and uniquely delicious! Tender succulent goat meat or lamb meat cooked in onion tomato gravy with yogurt and basic spices. In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways.

Mutton curry instructions

1. At first we need to clean the mutton properly then take a big bowl,pour into the mutton for marination,then add one tablespoon oil, one teaspoon Salt, one teaspoon Turmeric powder, one tablespoon ginger paste, 2 tablespoon chopped onion, then mix it with the mutton and rest for 20 minutes..
2. Now cut potato into big pieces then fry it lightly..
3. Now take a pan then pour 2 tablespoons oil then add half teasspoon sugar, bay leaves, half inch cardamom, 3 to 4 pieces black pepper when the sugar will melt and turn into red colour then pour into 1 tablespoon garlic paste then add 3 tablespoons chopped onion..
4. Fry it well until it turns into brown colour, then pour 1 tablespoon ginger paste then add salt to taste, turmeric powder one teaspoon, 2 tablespoon chopped tomatoes, green chilli paste then saute it well then add the Kashmiri chilli powder..
5. Now pour into the whole marinated mutton,mix it well then cover it with the help of a lid in low flame and stir it part by part.when the gravy turns dry.Then add the fried potatoes mix it well..
6. Then take a pressure cooker then pour into the whole mutton, potatoes. Then add some water according to you and cover it and cook it,after 2 to 3 whistlesTurn off the gas oven..
7. Then take few minutes rest the cooker then open it last add garam masala powder and ghee.Now it ready to serve and eat,tasty mutton curry gravy..

This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you can use goat meat or sheep. Goat curry is delicious served with plain rice, a salad, and raita. Punjabi Mutton Curry is a succulent dish that has tender meat and goes well with all Indian breads such as tandoori roti, butter roti and even garlic naan. All meat lovers love to dig in this quintessential mutton recipe as it has everything. This Spicy Mutton Curry is my absolute favorite as it is super easy to pull together but other variations like Bhuna Gosht, Punjabi Mutton Curry, Dhaba Style, Bengali, Hyderabadi, Chettinad or Kerala Style Mutton Curry are always on my radar too.