Recipe: Appetizing Hariyali Pav bhaji

Hariyali Pav bhaji. Ingredients for Hariyali Pav Bhaji-SK Khazana Recipe. Hello Food Lovers, Prepared this scrumptious, classic Indian street food Pav Bhaji. Delicacy, the hariyali(green) base comes from a combination of spinach, green peas.

Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav bhaji masala recipe (Homemade pav bhaji masala powder recipe). You can have Hariyali Pav bhaji using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Hariyali Pav bhaji

1. You need 4 of big potatoes.
2. You need 1 cup of cauliflower florets.
3. Prepare 1/4 cup of green peas.
4. It's 7-8 of green tomatoes big.
5. You need 1 big bunch of spinach.
6. It's 1 bunch of Coriander leaves.
7. Prepare 2 tbsp of garlic paste.
8. You need 4-5 of spicy green chillies.
9. You need 2 tbsp of pav bhaji masala.
10. You need 2 tbsp of butter.
11. You need 1 tsp of jeera powder.
12. Prepare 2 of big onions finely chopped.
13. It's 2 of spring onion leaves finely chopped.

Pav Bhaji is a favorite fast food dish in India and originated from Maharashtra. I guess there are very few Indians who wouldn't. street style pav bhaji recipe. Pizza Pullout Pav by Chef Sanjyot Keer. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream.

Hariyali Pav bhaji instructions

1. First in a pressure cooker boil potatoes, cauliflower & green peas together for 4 vissels over medium high flame. Once the cooker cools down mash all three vegetables lightly..
2. Now in a pan take butter, add jeera powder to it once butter melts, then add onions and green onion leaves and cook it nicely for 10min till onions become little brown, then add finely chopped capsicum to it and again cook it for another 10min..
3. Once capsicum cooks a little add finely chopped green tomatoes and cook it for another 10min, then add garlic and cook well for 5 minutes, then add salt and mix well, then add the mashed potatoes and cauliflower and mix nicely..
4. Now blanch 1 bunch of spinach leaves, in a mixture jar take blanched spinach leaves, coriander leaves, green chillies and blend it into a smooth paste, then add this paste to the cooking bhaji and lightly mash everything again..
5. Now mix everything nicely and let it cook for 5 minutes, then add pav bhaji masala mix well and cook the bhaji for 15min over medium to slow heat..
6. Once everything is nicely cooked check for the seasoning if any required, then serve it with butter pav and chopped onions..

Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave.