Recipe: Perfect Sakura Shrimp and Sweet Onion Tempura

Sakura Shrimp and Sweet Onion Tempura.

You can cook Sakura Shrimp and Sweet Onion Tempura using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sakura Shrimp and Sweet Onion Tempura

1. Prepare 1/2 large of onion.
2. You need 3 tbsp of Sakura shrimp.
3. It's 1 of ★ Tempura batter.
4. It's 1 of Soba dipping sauce.
5. It's 4 of cm's worth Grated daikon radish.
6. It's 1 of Grated ginger.
7. It's 1 of Vegetable oil.

Sakura Shrimp and Sweet Onion Tempura instructions

1. Chop the onion in half, then into 1 cm thick slices..
2. In a bowl, prepare the ★ ingredients to make the batter. Mix in the onion and sakura shrimp..
3. Heat up some frying oil in a saucepan to 170℃..
4. To make larger fries, divide the batter into fourths and line them on a plate. Slide them into the pan to deep-fry. Kakiage https://cookpad.com/us/recipes/146275-crispy-shrimp-vegetable-fritters.
5. To make smaller tempura, pick up the shrimp and onions with chopstick and place them in the oil. When done, transfer onto a rack to drain off any excess oil..
6. Dish it up and serve with grated daikon radish and ginger. Enjoy with tempura dipping sauce..
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