How to Make Yummy Slow Cooker Turkey Stew

Slow Cooker Turkey Stew.

You can cook Slow Cooker Turkey Stew using 21 ingredients and 4 steps. Here is how you cook it.

Ingredients of Slow Cooker Turkey Stew

1. Prepare 800 g of diced turkey.
2. Prepare 150 ml of chicken stock.
3. You need 1 can of chopped tomato.
4. It's 1 can of butter beans.
5. Prepare 1 of courgette, diced.
6. You need 2 of heaped tbsp tomato puree.
7. Prepare 1 of large onion, diced.
8. You need 4 of garlic cloves, diced.
9. It's 4 of medium mushrooms, sliced.
10. You need 2 of medium carrots, sliced.
11. You need 1 tbsp of paprika.
12. You need 1 tsp of smoked paprika.
13. Prepare 1 tsp of dried oregano.
14. You need 1 tsp of dried thyme.
15. You need 2 tbsp of chopped parsley.
16. It's to taste of Salt.
17. You need to taste of Ground black pepper.
18. You need 1 tbsp of olive oil.
19. Prepare 3 of celery stalks, chopped.
20. It's 2 tbsp of lemon juice.
21. It's 2 tsp of suger.

Slow Cooker Turkey Stew instructions

1. Heat the olive in saucepan over medium heat. Brown the onion, garlic, carrots and celery in a saucepan..
2. Add the contents of the saucepan to a slow cooker along with the turkey, tomato can, tomato puree, butter beans, mushrooms, paprika thyme, oregano, sugar and stock. Stir well to combine..
3. Cook on high for 3 and half hours. Add the courgette, parsley, salt and pepper. Stir well..
4. Cook with the lid slightly uncovered for the rest of the time if a thicker sauce is preferred. Add the lemon juice 30 minutes before its cooked..