Easiest Way to Prepare Tasty Multi-colored vegetable soup

Multi-colored vegetable soup. Free copy space Colored vegetable soup cream. Multi-colored vegetables make this chili delicious and pretty! Serve with cornbread for a great fall dinner.

She made her soup with all the leftover vegetables in the. A wide variety of mixed vegetable soup options are available to you, such as metal type, processing type, and shape. THIS is one of those soups that makes you feel good about your health and is still incredibly delicious and satisfying. You can have Multi-colored vegetable soup using 16 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Multi-colored vegetable soup

1. It's 1 of spring onion.
2. It's 1 of leek, the white part.
3. You need 6 of mushrooms.
4. Prepare 3 of potatoes.
5. You need 2 of carrots.
6. It's 1 of small zucchini.
7. It's 1/4 of (of a medium -sized) celery root.
8. Prepare 1/2 head of broccoli.
9. You need 1/4 head of white cabbage (from a small cabbage).
10. You need 3 sprigs of leaf celery.
11. It's 1/4 cup of white wine.
12. Prepare 1 cup of orzo (or any kind of pasta, or rice, optionally).
13. Prepare of virgin olive oil.
14. Prepare of salt and pepper.
15. It's of juice of half a lemon.
16. It's 1 1/2 l of water.

Here are some easy and simple vegetable soup recipes for kids, if you are looking for healthy. Take a large pan and add all the ingredients in it. Keep it on medium heat and let the mix boil. You can add more rice milk if you feel the soup is turning thick.

Multi-colored vegetable soup instructions

1. Finely chop the onion and the leek..
2. Cut the mushrooms into pieces..
3. Cut the potatoes, the carrots, the zucchini and the celery root into cubes..
4. Separate the florets of the broccoli.
5. And chop the cabbage finely as you would for a salad..
6. Sauté the onion and the leek in a pot with a little oil..
7. Add the mushrooms and sauté until they absorb all their liquids..
8. Add the potatoes, the carrots, the zucchini and the celery root, sauté for a while, then, stir in the wine..
9. When it evaporates add water and the leaf celery sprigs..
10. When the potatoes and the carrots get slightly tender (in about 15' because you have chopped everything in small pieces) add the broccoli..
11. Add the cabbage and the orzo 2-3 minutes later..
12. As soon as the vegetables boil add lemon, raw olive oil and season with salt and pepper..

Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite. Get all your nutrients in this colorful, comforting soup! Reset your body with this uber-healthy soup. It's made with eight different veggies Vegan Garam Masala Carrot Soup. For an added punch of color and vitamins, this warmly spiced.