How to Cook Delicious Aromatic Mizore Hot Pot

Aromatic Mizore Hot Pot. We are making Mizore Nabe, a hot pot served with grated daikon radish. Mizore Nabe Recipe (Winter Hot Pot with Grated Daikon Radish). We are making Mizore Nabe, a hot pot served with grated daikon radish.

Easy to Use, hygienic, dishwasher safe, and lead freeSturdy ceramic with a silky smooth light green glazeSpecially designed tapered spout fits easily in the nostrilEye-pleasing "teapot" designIncludes complete illustrated. Mizore, or Japanese for frozen rain, is a type of nabe made from mostly white ingredients. You can also top off the meal by boiling pre-cooked rice that has been washed in the remaining mizore nabe broth, swirling beaten egg on top, and then covering the pot with a lid. You can have Aromatic Mizore Hot Pot using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Aromatic Mizore Hot Pot

1. You need 4 of cakes and 1 tablespoon Mochi cakes and sesame oil.
2. It's 1 packages of (as needed) Chicken thigh meat and katakuriko.
3. Prepare 1/2 of Grated daikon radish.
4. Prepare 1 of Mizuna, Chinese cabbage, enoki mushrooms, shiitake mushrooms, aburaage.
5. It's of [Dashi].
6. You need 1000 ml of Water.
7. You need 100 ml of Shiro-dashi.
8. Prepare 1 tbsp of Sake.
9. Prepare 1 tsp of each Salt ・ soy sauce.
10. You need 1/2 tsp of Sugar.
11. Prepare 1 small of amount of grated peel Yuzu (optional).

Convenient and versatile, the electric Shabu hot pot makes it easy to prepare delicious broths, soups and more. Add two different flavors to the same pot, using the featured built-in compartments. Very nice hotpot for the price. Best Japanese hot pot recipe with beef and vegetables.

Aromatic Mizore Hot Pot instructions

1. Slice the aburaage into thin strips. Cut the Chinese cabbage in half and slice thinly. Cut chicken into bite-sizes and sprinkle with katakuriko..
2. Add dashi stock ingredients to the pot. Add chicken and vegetables and bring to a simmer. While it's simmering, grate the daikon radish..
3. Rinse the mochi cakes with water and lay on a plate. Microwave for 2 minutes until soft..
4. Add sesame oil to a frying pan and heat. Pan fry the mochi from Step 3 until golden brown..
5. Add the mochi to the hot pot along with the grated daikon radish and yuzu. Season to taste with salt. Add sugar to give it a nice, mild flavor..

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