How to Prepare Tasty Mutton Potato Jhol

Mutton Potato Jhol. I am sharing Authentic Bengali Special Mutton Curry Recipe. If you love to eat Traditional Bengali food then you must try to cook this Mouthwatering Khashir. Mutton curry is a traditional way of cooking mutton & potato curry with a gravy.

This curry should be thinner in. Mangshor Jhol (Bengali light Mutton curry with big fat Potato chunks). Now place the fried potatoes over the meat and start adding boiling water to the cooker till the water covers both meat and potatoes. You can have Mutton Potato Jhol using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mutton Potato Jhol

1. You need 600 gm of mutton.
2. It's 3 of medium sized onions(paste).
3. Prepare 1 cup of tomato puree.
4. Prepare 3 tbsp of ginger garlic paste.
5. It's 1/2 tsp of turmeric powder.
6. It's 2 tbsp of kashmiri degi mirch powder.
7. You need 1 tbsp of garam masala.
8. It's 1 tbsp of onion garlic masala.
9. It's 2 of medium sized potatoes chopped with skin.
10. Prepare 2 of bay leaves.
11. You need 2 of cloves.
12. You need 3-4 of black pepper.
13. Prepare to taste of salt.
14. You need 2 of cardamom.
15. You need 2 sticks of cinnamon.
16. Prepare 5 tbsp of oil.

Cook till mutton and potatoes are done Check for seasonings and adjust to taste. Lamb doesn't give me the same taste as Mutton. This Manshor (Mutton/Lamb) Jhol, uses very few spices. Mangshor Jhol is the traditional Sunday special that we enjoy in our house.

Mutton Potato Jhol instructions

1. Heat oil in bottom sized pan. Add bay leaves, cloves, cardamom, cinnamon and block pepper. Saute it for 2 minutes..
2. Add the onion paste. saute it until golden brown..
3. Add ginger garlic paste. saute until golden brown..
4. Add the tomato puree. saute it for 3-4 minutes. then add the chopped potatoes..
5. Mix it well until the potatoes are nicely fried..
6. Add all the masalas and mix it well.. let the masala cook..
7. Then add the mutton. cook it for 15-20 minutes until it has absorbed the masalas. Then add lukewarm water in it. Close the lid of the pressure cooker and cook it until 3-4 whistles..
8. Your mutton potato jhol is ready..

Jhol in Bengali means a mild stew or curry with fish or meat or vegetables. Mangshor (Mutton) Jhol is a blend of good spices. Onion paste - ½ cup Mustard. I think we call this "mangshor jhol" in Bengali. The best part of this dish is the tender marrow in the bone-in pieces of.