Recipe: Appetizing Egg-Free Matcha Cookies

Egg-Free Matcha Cookies.

You can cook Egg-Free Matcha Cookies using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Egg-Free Matcha Cookies

1. You need 70 grams of Cake flour.
2. You need 10 grams of Matcha.
3. Prepare 30 grams of Cornstarch (or katakuriko).
4. It's 30 grams of Sugar (or light brown sugar).
5. It's 30 grams of Vegetable oil (or olive oil).
6. Prepare 2 tbsp of Milk.
7. It's 1 of see Homemade matcha made with green tea leaves.

Egg-Free Matcha Cookies step by step

1. Place the dry ingredients in a bowl and sift together or combine with a whisk..
2. Add the vegetable oil and milk and fold in with a spatula..
3. When the dough is crumbly, gather the dough and wrap with plastic wrap. (If it's too crumbly, add more milk.).
4. Roll out the dough, shape it into a log and cut it into 7 mm slices. Bake in an oven preheated to 170℃ for 14~15 minutes. Cool on a rack..
5. They are crumbly just after they come out of the oven, but will be crunchy when cooled..
6. Cocoa version:. https://cookpad.com/us/recipes/146912-easy-egg-free-baked-cocoa-cookies.