Recipe: Appetizing Mutton masala

Mutton masala. Mutton Masala Recipe is a mouth watering and a masaledaar mutton masala curry recipe which is again made with red meat/mutton. Related recipes with mutton or mutton recipes:. Mutton Kofta or Meat Balls; Spicy Mutton Gravy; Mutton Pulao Mutton Pickle Mutton Paya Soup; Hyderabadi haleem Mutton curry recipe - Lamb curry or mutton masala gravy.

This post will help you make one such dish with very basic ingredients and simple steps. I had numerous requests from readers for a good mutton curry. Keep it aside for about an hour. You can have Mutton masala using 21 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mutton masala

1. Prepare of Ingredients.
2. Prepare 500 gm of mutton chopped into pieces.
3. It's 2 of potatoes cut into halves.
4. It's of For marination.
5. It's 1/2 cup of onion paste.
6. It's 4 tsp of garlic paste.
7. You need 2 tsp of ginger paste.
8. Prepare 1/2 tsp of salt.
9. Prepare 1/2 tsp of turmeric powder.
10. Prepare 1/2 tsp of red chilli powder.
11. Prepare 1 tsp of lemon juice.
12. Prepare 2 tbsp of cooking oil.
13. You need of Cooking ingredients.
14. Prepare 1 cup of finely chopped onion.
15. It's 1 of bay leaf.
16. You need 1 tsp of cumin powder.
17. It's 1 tsp of coriander powder.
18. It's 1/2 tsp of Kashmiri red chilli powder.
19. You need 1/2 tsp of fresh homemade garam masala.
20. Prepare 1 tbsp of ghee.
21. You need 1/2 cup of fresh tomato puree.

Dip the mutton chops in egg and then coat with bread crumbs and shallow fry them on low to medium flame till they are cooked from both the sides and turn out crispy and brown in colour. Mutton chicken masala powder recipe a flavourful and aromatic homemade masala especially for nonveg dishes. It doesnt mean that it cannot be used for veg dishes, you can use it for veggies,paneer,babycorn, mushroom etc. You can use this masala for gravies or semi dry dishes or even for fries, makes the dish so tasty.

Mutton masala step by step

1. Clean meat pieces and let them dry by keeping on wider plate..
2. Mix and rub the marinade ingredients with mutton pieces nicely and keep covered. Rest for 1 hour at least. Rub salt and turmeric on chopped potatoes..
3. Heat ghee in the kadhai. Add chopped onion and bay left. Sauté on low heat till translucent..
4. Add the tomato puree, cumin and coriander powder, Kashmiri red chilli powder. Saute mixing all masala till the oil separate..
5. Then add the marinade mutton and cook for 10 minutes, intermittently, on low to medium heat..
6. Add 2 cups of hot water to kadhai and mix well. Then transfer the contents of kadhi to pressure cooker..
7. Pressure cook mutton and potatoes, on high heat for first whistle, then slow down the flame, cook for 7 to 10 minutes..
8. When the pressure cooker, cool naturally, add the garam masala, mix well and keep covered. Serve hot with roti and rice. Thanks.

Add salt, turmeric powder, red chili powder, coriander powder, cumin powder, mutton masala and mix everything together very well. Make sure the mutton pieces are coated well with the masala. Close the cooker and put the weight on. Mutton Masala Recipe is a very simple and tasty mutton masala preparation made with lamb meat in a yogurt based sauce. The ingredients are pretty simple and the method easy to follow, but the taste is really lip smacking.