How to Cook Yummy Fried Hong Kong Mee

Fried Hong Kong Mee.

You can cook Fried Hong Kong Mee using 14 ingredients and 15 steps. Here is how you cook it.

Ingredients of Fried Hong Kong Mee

1. Prepare 4 tbsps of olive oil.
2. Prepare 1 tsp of Ginger (julienne).
3. Prepare 1 tsp of Garlic (julienne).
4. Prepare 1 cup of Broccoli florets.
5. It's 1 cup of Carrot.
6. Prepare 1 cup of capsicum Red.
7. Prepare 1 cup of Green capsicum.
8. It's 1 cup of Button Mushroom.
9. You need 1 cup of Bean sprout.
10. Prepare 4 to 5 of spring onion.
11. Prepare 1 of egg.
12. It's 3 tbsps of soy sauce.
13. You need 1 tsp of brown sugar.
14. It's to taste of Salt.

Fried Hong Kong Mee step by step

1. Wash the vegetables and cut them to juliennes.
2. In a deep wok, add olive oil, followed by ginger and garlic..
3. Then add broccoli, carrot and mushroom. Stir fry for 2 minutes..
4. Add red and green capsicum. Saute for a minute.
5. Add bean sprouts and spring onion and a saute for a minute..
6. Now add brown sugar at the bottom of the wok, followed by soy sauce..
7. Mix it well with vegetables and give a quick stir..
8. Now add 1 egg with little bit of olive oil in the bottem of the wok. When it is half cooked, mix them with other vegetables to form egg lumps..
9. Remove from wok and keep aside.
10. Now add 2 cups of water with 2 instant brown noodles. Let the noodles get cooked and all the water evaporated and absorbed.
11. Add stir fried vegetables..
12. Add a dash of soy sauce and sprinkle salt and mix well..
13. Serve hot..
14. Can add cooked chicken/ fried prawns in the same wok..
15. Vegetables need to be crunchy. You can saute the vegetable a little longer if you want your carrots, mushroom and broccoli to be cooked. But the other vegetables need to be crunchy......😊.