Recipe: Delicious Cinnamon rolls

Cinnamon rolls. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.

Soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. See more ideas about Cinnamon rolls, Favorite recipes, Yummy food. You can cook Cinnamon rolls using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cinnamon rolls

1. It's 4 cups of flour.
2. You need 1/3 cups of sugar.
3. You need 1/4 cups of butter.
4. It's 2 1/2 teaspoon of yeast.
5. You need 2 of eggs.
6. You need 1 cup of warm milk.
7. It's 1/2 cup of brown sugar.
8. You need 1 tablespoon of cinnamon powder.
9. Prepare of Coconut pudding.
10. You need 1 of coconut.
11. You need of Mixture of water and milk.
12. Prepare of Mixture of 2 tablespoons of corn flour or plain flour and 1/2 cups of water.
13. It's of Chocolate ganache.
14. It's 8 teaspoon of icing sugar.
15. You need of Mix.
16. Prepare 2 tablespoons of cocoa powder.
17. It's of Butter.

Mini cinnamon rolls made with pumpkin butter and cream cheese frosting. Classic Cinnamon Rolls from Delish.com are unbeatable. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick.

Cinnamon rolls step by step

1. Add the ingredients together and mix until it stop sticking to your hands. Leave for hours to rise.
2. In a bowl add 1/2 cup of brown sugar. Sprinkle the brown sugar mixture on top the flattened dough. Sprinkle some flour too to help it stick.
3. Roll the dough and cut using thread.
4. Place the rolls on your baking tray which have been spread over with butter and cover.
5. Grate and blend your coconut.Steve the blended coconut. Add sugar to the filtered coconut and put on fire.Mix 1 cup of powdered milk and water. When the coconut starts to boil Add the mixture into the pot and stir.Add the corn flour mixture.
6. Add 2 tablespoons of butter into a pot and melt. Add 2 tablespoons of cocoa powder and stir. Add the icing sugar and lastly the milk mixture.

These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Meanwhile, mix butter, powdered sugar. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! Mix all the ingredients of the glaze in a bowl except for the milk, once Immediately pour the glaze over the cinnamon rolls and enjoy! Cinnabons Cinnamon Rolls - a cinnabon copycat recipe, about the closest you'll get to the real thing.