Recipe: Perfect Marchwagan Korma

Marchwagan Korma. First boil the dried Kashmiri red Chiles, remove the seeds and make a paste. Marchwagan Korma Recipe, Learn how to make Marchwagan Korma (absolutely delicious recipe of Marchwagan Korma ingredients and cooking method) Khada masalas, ghee and succulent meat. A fantastic blend of meat cooked in Kashmiri red chilli 🌶 sauce and aromatic spices.

In the marchwagan korma, a curry from Kashmir, goat was cooked on the bones in a rich and intensely aromatic yogurt sauce. Nothing I had at Sahib was noisily spicy. Leading Manufacturer of Wazwaan E Kashmir Rista, Wazwaan e kashmir Ghushtaba, Palak Rista, Wazwaan-e-Kashmir Marchwagan Korma, Lahbi Kabab and Rogan Josh from New Delhi. You can cook Marchwagan Korma using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Marchwagan Korma

1. Prepare 750 gms of mutton.
2. It's 2 tbsp of fennel seed powder.
3. You need 2 tbsp of dried ginger powder.
4. You need 4-5 of whole kashmiri red Chile.
5. You need 1 bowl of curd.
6. You need of As required Whole garam masala.
7. You need to taste of Salt.
8. It's As needed of Mustard oil /ghee.

Kashmiri Style Chicken, Yogurt, Fresh Coriander. Kashmir Style Yogurt Goat Curry, Red Chilies. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. Mutton korma recipe - Slow cooked lamb korma in yogurt, spice powders and whole spices.

Marchwagan Korma step by step

1. First boil the dried Kashmiri red Chiles, remove the seeds and make a paste. Now in a pan add ghee. Then add the whole garam masala (green and black cardamom, dalchini). Then add the mutton. And fry it. Add salt and let it fry. Till it turns lite brown..
2. Now add the curd and fry it for 5-8 min. Then add fennel powder and dried ginger powder. Then fry it. Mix them all well..
3. Then add the red chili paste. Again fry it. When oil comes out of the masala. Add water to it. Add salt. Cover and let it cook..

This aromatic mughlai korma in popular in northern India. Chear korma(tender mutton cooked with dried apricots). Kashmir-style yogurt goat curry and red chilies. Mutton Korma - Mutton korma originated from Mughlai cuisine. Mutton korma is a traditional recipe Mutton Korma - Korma is a must make dish in Pakistani families, no matter it is a wedding occasion.