Aloo gobi. Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian Spiced Potatoes with Cauliflower. This Aloo Gobi is packed with flavors, super comforting, vegan and. Aloo gobi - Here is the recipe to make the best aloo gobi that's simply delicious, flavor packed Aloo translates to potato and Gobi to cauliflower.
It is popular in Indian and Pakistani cuisines. Aloo Gobi. this link is to an external site that may or may not meet accessibility guidelines. Aloo Gobi is a very classic Indian dish of potatoes and cauliflower. You can cook Aloo gobi using 12 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Aloo gobi
- Prepare 1 cup of chopped gobi (couliflower).
- Prepare 2 of medium chopped potato.
- Prepare 4 tsp of oil.
- It's 1 tsp of finely chopped ginger and garlic.
- You need 2 of finely chopped green chilli.
- Prepare 1 tsp of cumin seeds.
- You need 1/2 tsp of turmeric powder.
- Prepare 1 tsp of coriander powder.
- You need 1/2 tsp of red chilli powder.
- Prepare 1/2 tsp of garam masala powder.
- Prepare 1/2 tsp of finely chopped coriander levels.
- You need 1 tsp of salt to taste.
Full of flavor, you'll be making it every night. Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish. You can make it dry (sabzi), semi-dry or a curry version.
Aloo gobi instructions
- Heat oil in a pan. Add cumin seeds and fry them till they start to sputter, add chopped ginger and garlic, green chilli, cook them for few minutes. Then add turmeric powder, red chilli powder mix well..
- Add chopped potato and cauliflower to the pan.mix to coat the vegetables with the spices. Add salt mix very well. the cover the cook the pan with a lid and cook the vegetables on a medium flames..
- Stir occasionally till the potato turn soft,for about 15-20 minutes After the vegetables are cooked add garam masala powder and green coriander levels mix very well. Serve with roti/paratha,rice/dal..
Aloo Gobi is a dry vegetarian Indian side dish made with Aloo (potatoes) and gobi (cauliflower) mixed with A tasty aloo gobi mutter made of potatoes, cauliflower and green peas mixed with the spices. Punjabi Aloo Gobi is a dry Indian sabzi which is from Punjab, but The method to make aloo gobhi ki sabzi is very simple and we have made it using ingredients that are available in every Indian household. Aloo Gobi is a spicy, tasty medley of cauliflower and potatoes with the flavor of spices like cumin Aloo Gobi is a spicy curry of cauliflower and potatoes and it's so popular, you're almost certain to find. Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Aloo Gobi can be served with various breads, such as rotis, parathas, and puris.
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