How to Cook Tasty Crunchy Vegetable Soup

Crunchy Vegetable Soup.

You can cook Crunchy Vegetable Soup using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Crunchy Vegetable Soup

1. Prepare 50 gms of grated cabbage.
2. It's 50 gms of grated carrots.
3. You need 50 gms of mushrooms cut in small pieces.
4. It's 50 gms of zucchini grated.
5. It's 50 gms of beans cut in small pieces.
6. Prepare to taste of Salt.
7. Prepare 1 tsp of Ginger & Garlic crushed.
8. Prepare 1 pinch of Black pepper.
9. It's as needed of Few coriander leaves chopped.

Crunchy Vegetable Soup step by step

1. Take a sauce pan. Add 1 ltr of water, crushed ginger garlic & salt. Add all grated veggies & cook them for approx 10-15 mins. Maintain the crunchiness of veggies. Add black pepper & serve hot..
2. You can reduce the quantity of water by simmering it for few seconds as per the consistency & quanyity u need but it's best enjoyed if veggies remain cruchy..