Easiest Way to Cook Appetizing Tricolour Pav Bhaji

Tricolour Pav Bhaji. Pav bhaji is often accompanied with dollop of butter and lemon wedge! Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter. Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar.

Actually anyone can enjoy this variation. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave. You can cook Tricolour Pav Bhaji using 54 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Tricolour Pav Bhaji

1. Prepare of For Mashed Veggies.
2. Prepare 1 Cup of Peas.
3. You need 2 of potatoes.
4. Prepare 2 of capsicum.
5. You need 1 Cup of Chopped cauliflower.
6. It's 1 of Chopped Carrot.
7. You need 1/4 Cup of Chopped Green Beans.
8. You need of For White Shahi Bhaji part.
9. You need 6-8 Pieces of Cashews.
10. It's 2 tbsp of Freshly Grated coconut.
11. It's 1 of Chopped Onion.
12. It's 2 tbsp of Fresh Cream.
13. You need 1 Spoon of Poppy Seeds.
14. You need 1 tsp of White Pepper Powder.
15. Prepare of Salt as per taste.
16. You need 1/2 tbsp of Garlic Paste.
17. Prepare 1/2 tbsp of Ginger Paste.
18. You need 1 1/2 Cup of Boiled and Mashed Veggies.
19. Prepare 1/4 Cup of Curd.
20. It's 2 tbsp of butter.
21. You need 1/4 tsp of Pav Bhaji Masala.
22. It's of Some grated Paneer or Cheese for garnishing.
23. It's of For Green Bhaji part.
24. You need 1 Cup of Spring Onion.
25. You need 1/4 Cup of Chopped Spinach.
26. You need 5-6 of Green Chillies.
27. It's 1/2 tbsp of Garlic Paste.
28. Prepare 1/2 tbsp of Ginger Paste.
29. You need 2 tbsp of Fresh Coriander.
30. Prepare 1 1/2 Cup of Boiled and Mashed Veggies.
31. Prepare 1/2 tsp of Pav Bhaji Masala.
32. It's 2 tbsp of oil.
33. You need 1/4 tsp of Whole Jeera.
34. Prepare Pinch of hing.
35. It's of Salt as per taste.
36. Prepare As needed of Fresh Coriander for garniahing.
37. It's As needed of Freshly boiled peas.
38. You need of For red bhaji part.
39. Prepare 1 Cup of Tomato Puree.
40. Prepare 2 of chopped onion.
41. It's 1 tbsp of Red Chilli Powder.
42. You need 1/4 tsp of Garam Masala Powder.
43. It's 1/2 tbsp of Dhaniya Powder.
44. Prepare 1/4 tsp of Turmeric Powder.
45. You need 1 tbsp of Red Chilli Powder.
46. It's 1/2 tbsp of Pav Bhaji Masala.
47. Prepare 1 1/2 Cup of Boiled and Mashed Veggies.
48. You need 3 tbsp of Oil.
49. It's 3 tbsp of Lemon Juice.
50. Prepare 1 tsp of Sugar.
51. You need of Salt as per taste.
52. Prepare 1/4 tsp of Mustard Seeds.
53. Prepare 1/4 tsp of Whole Jeera.
54. You need Pinch of Hing.

Pav Bhaji is a a very popular Indian fast food dish common in Mumbai. Pav means bread and bhaji How to serve Pav Bhaji. Apply butter on both sides and toast pav until brown. I mean from chopping veggies to serving the dish.

Tricolour Pav Bhaji instructions

1. Firstly heat 1 tbsp Butter and once heated add onion,cashew nuts and poppy seedsand sauté it.Now add fresh cream and fresh coconut,salt,fresh cream and grind it in a Mixy once it is cooled down to a paste..
2. Now heat 1 tbsp Butter and add to it ginger and garlic paste and the gravy.Cook for sometime and then add the Dahi..
3. Now add Salt per taste,white pepper and Pav Bhaji masala and cook for a while.Once ready,garnish with grated Paneer or Cheese..
4. For green part,take spinach,coriander,green chillies and add a little water and grind till a smooth Paste.Now heat oil and the add whole jeera,pinch of Hing,ginger and garlic pastes and then the grinded gravy..
5. Now add Salt,veggies,some lemon juice,sugar and then alter per taste..
6. Now it's ready and garnish with fresh coriander..
7. Now finally for the red part,heat the oil and then add mustard seeds and Whole jeera,pinch of Hing,chopped onions and sauté it till onions are golden brown.Then add red chilli powder,Turmeric powder,Garam Masala Powder,Dhaniya powder and other ingredients alongside tomato..
8. When the tomato is cooked properly,add the boiled and Mashed Veggies to it.Now add lemon juice,sugar and salt.Now it's ready!.
9. Now take a plate and make a layer of Green bhaji.Sprinkle with Fresh green peas and coriander.Followed by a layer of White Shahi bhaji and sprinkle some grated Paneer.Now put a red layer and serve it alongside roasted buns,Papadam and salad..

Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Try this homemade pav bhaji recipe and its nutritional value which will satiate your desire for some chatpata street food while ensuring you stay within your daily calorie consumption count. Pav Bhaji is one of my sons all time favorite food.