How to Make Tasty Basic Sweet Bread Pudding Recipe

Basic Sweet Bread Pudding Recipe. This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for This has the consistency of yorkshire pudding and is not sweet at all. I should have known it would have no taste since the recipe didn't call for any spices.

It's possible you've only ever had this dish of warm Regular white bread, French bread, or artisan country bread also makes a very good bread pudding. This is a good option for those times when we're not quite up. Sweet or savory, bread pudding is the ultimate comfort food. You can cook Basic Sweet Bread Pudding Recipe using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Basic Sweet Bread Pudding Recipe

1. It's 8 cups of stale bread that's been cut into 1-inch cubes (See notes above re: types of bread.).
2. It's 4 of large eggs plus 1 egg yolk.
3. You need 1 of +3/4 cups whole milk.
4. You need 3/4-1 cup of sugar, depending on how sweet you like your desserts.
5. It's 2 teaspoons of vanilla.
6. You need 1/4 teaspoon of kosher salt (a little less if you're using regular table salt).
7. Prepare 3 Tablespoons of butter, melted.

There are few dishes that embody down-home comfort better than a warm pan of bread pudding. Whether you like it sweet or savory (or both), we've got plenty of spins on this Southern classic, so you can enjoy it at any time of day. While most recipes for bread pudding are quite similar, it's the bread to custard ratio that differs the most. In some recipes, the casserole will still be The brulee top is only optional, and without it, you'll still have a delicious, classic bread pudding.

Basic Sweet Bread Pudding Recipe instructions

1. Preheat oven to 350F..
2. Combine all ingredients but the bread in a large mixing bowl and whisk until all sugar is dissolved..
3. Pour the bread into the custard mixture and fold gently to coat. Allow it to steep for about 7 minutes, and gently turn again to make sure all the bread is soaked. Allow it to steep another 10 minutes to soak up as much of the custard as possible..
4. Generously butter a 9-inch pie dish or 9 x 9 casserole/baking dish and pour in the bread and custard mixture, stirring gently to distribute evenly..
5. Bake for about 40 minutes or until the center is just slightly jiggly and remove from oven to cool. (I’d check at about 35 minutes.) It’s kinda like scrambled eggs in the pan - if they’re firm in the pan, they’ll be overcooked on your plate because the internal heat keeps cooking them..
6. Cool for at least 20 minutes to allow it to set..

Either way you decide to create this sweet morning treat. This sweet bread recipe makes a beautiful, soft, lightly sweetened and buttery bread loaf that's delicious as a toast with your morning coffee or tea. Top it with some butter and jam and it's as good as any cake or dessert! Lots of butter and egg yolks keep this bread recipe perfectly soft for a while. Bread pudding is a bread based dessert that is popular in many countries.