Recipe: Delicious Kedgeree

Kedgeree. This really good kedgeree from the Hairy Bikers makes a wonderful brunch or lunch. Spicy and delicious, this kedgeree is dead easy to make and perfect for a big family brunch. Kedgeree is one of those classic recipes which has made its way into British Food without question as to its origins, or the name, which is unusual.

Oddly I crave it every now and again. Кеджери (Kedgeree). This classic kedgeree recipe of spiced golden rice, flaky haddock and soft-boiled eggs is the ideal brunch. See more Rice recipes on Tesco Real Food. You can have Kedgeree using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients of Kedgeree

1. It's 1 of red onion chopped.
2. Prepare 3 cloves of garlic diced.
3. It's 1 knob of ginger grated.
4. Prepare 1 of heaped tsp of turmeric.
5. Prepare 1 of heaped tsp of garam masala.
6. Prepare A few of cardamom pods.
7. Prepare 1 tsp of ground cumin.
8. It's 150 grams of basmati rice.
9. It's 300 ml of stock veggie.
10. Prepare of Red chilli diced.
11. You need Handful of coriander chopped.
12. Prepare of Salt and pepper.
13. You need 2 of boiled eggs.
14. Prepare of Olive oil / spray oil or fry light.
15. You need 220 grams of tinned tuna.

An easy kedgeree recipe from Jamie Oliver. This recipe shows you how to make kedgeree with smoked haddock, which is a really beautiful and flavourful fish. We have tasty recipes for haddock kedgeree, mackerel kedgeree and loads more. Kedgeree is a delicious Anglo-Indian fish platter which is easy and simple to make.

Kedgeree instructions

1. In a large pan or wok that has a lid, spray oil or pour in a tablespoon. Heat on a medium heat..
2. Chop the onion and garlic. Add to the pan. Grate the ginger..
3. Throw it in and stir..
4. Once softened add all the dried spices, stir well..
5. Now add the rice making sure the grains are thoroughly coated with the spices..
6. Pour in the stock making sure all the liquid covers the rice. Bring to a simmer and add the lid. Turn down the heat so it slowly simmers. Set a timer for 15 minutes..
7. Meanwhile... boil two eggs in a pan for 6 minutes. Take out set aside and peel the shell, cut into quarters..
8. After 15 minutes are up or all the grains of rice has absorbed the stock and is soft. Throw in the chopped chilli and coriander, season well..
9. Give it a good stir..
10. Open the tins of tuna, add to the pan. Stir and leave for a couple of minutes to warm through..
11. Serve add the egg and a sprinkling of paprika if you like!.

Kedgeree, a buttery rice and daal dish common not just to India but to a wide swath of the earth's Downton Abbey: Kedgeree Recipe Type: Breakfast Cuisine: Indian Author: Feast of Starlight Prep. From Wikibooks, open books for an open world. Jump to navigation Jump to Serve, now or later — it keeps well. Leftovers may be served in kedgeree omelettes with a dribble of. A twist on the classic kedgeree, this curried rice dish is full of Indian spices, perfect for an inexpensive hearty family meal.